Cattle handling at abattoirs. II. The effects of rest in transit and duration of the resting period before slaughter on carcass weight, bruising and muscle properties

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Bibliographic Details
Published inAustralian journal of agricultural research Vol. 39; no. 1; pp. 97 - 107
Main Authors Wythes, J.R, Arthur, R.J, Dodt, R.M, Shorthose, W.R
Format Journal Article
LanguageEnglish
Published 1988
Subjects
animal transport
bruising
carcass quality
carcass weight
cattle
handling
meat carcasses
muscles
physicochemical properties
rest
slaughter
slaughterhouses
stress
Queensland
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ISSN:0004-9409
DOI:10.1071/AR9880097