RIFM fragrance ingredient safety assessment β-patchoulene, CAS Registry Number 514-51-2

•β-Patchoulene, safety assessment based on RIFM's criteria.•Safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read across and/or TTC.

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Bibliographic Details
Published inFood and chemical toxicology Vol. 115; pp. S256 - S263
Main Authors Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., burton, G.A., Buschmann, J., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Cava, S.L.A., Lapczynski, A., Liebler, D.C., O'Brien, D., Parakhia, R., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Salvito, D., Schultz, T.W., Sipes, I.G., Sullivan, G., Thakkar, Y., Wahler, J.
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.05.2018
Subjects
Animals
Consumer Product Safety
Databases, Chemical
Drug Administration Routes
Endpoint Determination
Humans
No-Observed-Adverse-Effect Level
Perfume - administration & dosage
Perfume - chemistry
Perfume - toxicity
Risk Assessment
Sesquiterpenes - administration & dosage
Sesquiterpenes - analysis
Sesquiterpenes - toxicity
Toxicity Tests
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Summary:•β-Patchoulene, safety assessment based on RIFM's criteria.•Safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read across and/or TTC.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2018.03.053