Formulation and storage stability of a fabricated breakfast strip utilizing cooked fowl [Spent hen, poultry utilization]

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Bibliographic Details
Published inPoultry science Vol. 61; no. 10; pp. 1982 - 1990
Main Authors CHIANG, W.-C., BREKKE, C.J.
Format Journal Article
LanguageEnglish
Published 01.01.1982
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Bibliography:Q
Q10
ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0611982