Comparative biochemical studies of milks—III. Immunoelectrophoretic comparisons of milk proteins of the artiodactyla

1. 1. Milk proteins from nineteen species of artiodactyls and from five other species have been examined immunoelectrophoretically versus rabbit antisera for milk proteins from Bos taurus. 2. 2. Milks of ruminants gave positive reactions to anti-cow β-lactoglobulin and anti-cow α-lactalbumin sera. M...

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Published inComparative biochemistry and physiology Vol. 17; no. 3; pp. 967 - 971
Main Authors Lyster, R.L.J, Jenness, Robert, Phillips, Nancy I, Sloan, Robert E
Format Journal Article
LanguageEnglish
Published Elsevier B.V 1966
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Summary:1. 1. Milk proteins from nineteen species of artiodactyls and from five other species have been examined immunoelectrophoretically versus rabbit antisera for milk proteins from Bos taurus. 2. 2. Milks of ruminants gave positive reactions to anti-cow β-lactoglobulin and anti-cow α-lactalbumin sera. Milks from non-ruminant artiodactyls and from perissodactyls, rodents, lagomorphs and primates did not react with these antisera. 3. 3. Milk proteins from both ruminant and non-ruminant species reacted with anti-cow serum albumin and anti-cow casein sera.
ISSN:0010-406X
DOI:10.1016/0010-406X(66)90135-6