NEW MICROBIAL ENZYMES: CLUES FOR ENVIRONMENT FRIENDLY BIOREFINERY TECHNOLOGIES

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Bibliographic Details
Published inCereal research communications Vol. 35; no. 2; pp. 1265 - 1268
Main Authors VÁGVÖLGYI, Csaba, MANCZINGER, László, KRISCH, Judit, TAKÓ, Miklós, PAPP, Tamás
Format Journal Article
LanguageEnglish
Published AKADÉMIAI KIADÓ 01.06.2007
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ISSN:0133-3720
1788-9170
DOI:10.1556/CRC.35.2007.2.275