Use of polysaccharides to remove lipids from the protein globulin fraction of baker's yeast
The precipitation of lipid-protein complexes from the baker's yeast protein globulin fraction by polysaccharides (gum arabic and arabinogalactan) was investigated. Lipid-protein complexes were precipitated more readily with the polysaccharides under study than with other globulin fractions comp...
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Published in | Carbohydrate polymers Vol. 2; no. 3; pp. 163 - 170 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
1982
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Online Access | Get full text |
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Summary: | The precipitation of lipid-protein complexes from the baker's yeast protein globulin fraction by polysaccharides (gum arabic and arabinogalactan) was investigated. Lipid-protein complexes were precipitated more readily with the polysaccharides under study than with other globulin fractions components. A method for the removal of lipids from the globulin fraction of baker's yeast by precipitation of the lipid-protein complexes with polysaccharides is suggested. |
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ISSN: | 0144-8617 1879-1344 |
DOI: | 10.1016/0144-8617(82)90049-2 |