Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 402; p. 134428
Main Authors Zheng, Tingting, Tang, Pingping, Li, Guoying
Format Journal Article
LanguageEnglish
Published 15.02.2023
Online AccessGet full text

Cover

More Information
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.134428