Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume

The increase in the ratio “weight : volume” increases the value of the indicator “protein index” at white shell eggs from 0,44 to 0,49. Value index “units Hough” increase from 77,8 to 80,1. Of eggs with a higher ratio of “weight : volume” brought in an average of 3,5% more chickens.

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Bibliographic Details
Published inVestnik Rossiĭskogo universiteta druzhby narodov. Serii︠a︡ agronomii︠a︡ i zhivotnovodstvo no. 1; pp. 59 - 63
Main Authors Nikishov, A A, Rania Ahmed Hassan Ahmed, -
Format Journal Article
LanguageEnglish
Published Peoples’ Friendship University of Russia (RUDN University) 15.12.2014
Subjects
белок
вывод
желток
инкубация
плотность яйца
сельскохозяйственная птица
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Summary:The increase in the ratio “weight : volume” increases the value of the indicator “protein index” at white shell eggs from 0,44 to 0,49. Value index “units Hough” increase from 77,8 to 80,1. Of eggs with a higher ratio of “weight : volume” brought in an average of 3,5% more chickens.
ISSN:2312-797X
2312-7988
DOI:10.22363/2312-797X-2014-1-59-63