Sulfur and nitrogen interaction affects onion yield and post-harvest quality

• Published in: Journal of plant nutrition Vol. 47; no. 19; pp. 3485 - 3494
• Main Authors: Cipriano, Patriciani Estela, José Armani Borghi, Edinei, Santana Chales, Amanda, Barra Netto-Ferreira, Julia, Trevizam, Anderson Ricardo, Silva, Maria Ligia de Souza, Guilherme, Luiz Roberto Guimarães
• Format: Journal Article
• Language: English
• Published: Philadelphia Taylor & Francis 25.11.2024; Taylor & Francis Ltd
• Subjects: Acidity; Allium cepa L; bioactive compounds; Calcium sulfate; Food quality; Food safety; Ionic interactions; Mineral composition; Nitrogen; Onions; Plant layout; pungency; Pungent principles; Sulfur; Urea; Vegetables
• ISSN: 0190-4167; 1532-4087
• DOI: 10.1080/01904167.2024.2380484

Ionic interactions affect the mineral composition of plants, which can cause nutritional disorders with reflections on yield, post-harvest quality, and food safety. Thus, this study evaluated the interaction between nitrogen (N) and sulfur (S) and its effects on onion production and post-harvest quality. The study was conducted in a completely randomized design, with a 3 × 5 factorial scheme and four replications. The treatments consisted of a combination of three S rates (0, 20, and 40 mg dm −3 ) and five N rates (0, 40, 60, 80, and 100 mg dm −3 ), applied in the form of calcium sulfate (CaSO 4· 2H 2 O) and urea, respectively. It was observed that the interaction between N and S negatively affected onion production, reducing the gain of both fresh and dry mass of the bulb. The N/S ratio ranged from 16.5 to 26.2 and was not influenced by the interaction between N and S. Onion pungency was classified as intermediate. The higher pungency value was obtained with the application of 100 mg dm −3 of N, and 40 mg dm −3 of S. The application of N when combined with 20 mg dm −3 of S contributed to increasing titratable acidity and soluble solids content of onion cv. Diamantina.