A Study of Producing Natural Red Color on Ikat Weaving Threads

• Published in: IOP conference series. Materials Science and Engineering Vol. 1143; no. 1; p. 12023
• Main Authors: Dala Ngapa, D P, Daud, Y, Sabuna, A C
• Format: Journal Article
• Language: English
• Published: Bristol IOP Publishing 01.04.2021
• Subjects: Color; Coloring agents; Fruits; Strawberries; Villages; Water melons; Weaving
• ISSN: 1757-8981; 1757-899X
• DOI: 10.1088/1757-899X/1143/1/012023

Abstract The aims of this study are to find out what materials that used to produce red color on ikat weaving threads; what factors affect the making of red color on ikat weaving threads; the process of plants processing that used as a natural red colorant for the thread; and the kinds of red color produced from natural colorant plants. The samples were taken from the Kupang Regency area consists of three villages that are: Oesao, Sahraen, and Apraen village. The sample that took from three villages is Noni root, teak leaves, betel nut, and cherry fruit as the additional sample that was obtained from Dutalia Supermarket in Kupang city. The method that used in this study is the qualitative method with documenting technique and experiment. This study was done from January to March in the Biology Laboratorium of Universitas Kristen Artha Wacana, Kupang. The result of this study was found 11 red colors that produced from 4 kinds of plant that used for coloring the jark they are Noni root produced 4 colors (deep maroon, strawberry red, cardinal red, and terraccota. Cherry fruit produced 5 colors (coral pink, powder pink, hot pink, baby pink, and watermelon pink). Teak leaves produced the red-violet color and the last is Betel nut produced 2 colors (rust brown).