SUPPORT USERS TOWARDS MORE CONSCIOUS FOOD CONSUMPTION HABITS: A CASE STUDY

• Published in: Proceedings of the Design Society Vol. 1; pp. 2801 - 2810
• Main Authors: Bordegoni, Monica, Carulli, Marina, Spadoni, Elena
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Cambridge Cambridge University Press 01.08.2021
• Subjects: Case studies; Eggs; Food waste; Internet of Things
• ISSN: 2732-527X; 2732-527X
• DOI: 10.1017/pds.2021.541

Abstract Design for Sustainability is a research area based on a multidisciplinary approach, which has become increasingly important in recent years. Great attention is paid to the design of products that can impact on users' behaviours, through embedded smart technologies, e.g. Internet of Things (IoT). In fact, IoT systems are able to “dialogue” with the users, supporting the identification of any misbehaviour, and suggesting more sustainable ones. This paper presents a research aiming at supporting users towards more conscious food consumption in their daily life to reduce food waste. As a case study, it has been developed an interactive system in which chicken eggs are used as main communication element. Indeed, the environmental footprint of the egg industry is very heavy, and eggs are one of the main wasted food. The interactive system consists of a physical product, an eggs tray, integrating sensors and actuators for handling the interaction with users. It is accompanied by an interactive application for monitoring eggs consumption, displaying eggs waste statistics, and an Augmented Reality part for children, aimed to improve their awareness about food waste and the impact on their food habits through an “edutainment” approach.