Self-catering accommodation in Switzerland

• Published in: International journal of hospitality management Vol. 26; no. 2; pp. 244 - 262
• Main Authors: Nicod, Pascale, Mungall, Andrew, Henwood, Judy
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.06.2007
• ISSN: 0278-4319; 1873-4693
• DOI: 10.1016/j.ijhm.2006.10.004

This article examines the situation of self-catering accommodation in the light of tourist experience in Switzerland. Swiss tourism is currently declining, and so are traditional forms of accommodation such as hotels. At the same time there is evidence that the demand for self-catering holiday properties is increasing. Yet very little is known about this sector in Switzerland. The present paper attempts to identify the number of Swiss self-catering properties and presents the results of interviews and an on-line survey, which shed light on this industry and allows the situation in Switzerland to be compared with that in other countries. The number of holiday homes in Switzerland has increased steadily since the 1980s, and could provide a valuable source of rented property and local income. The Swiss self-catering industry is highly seasonal, although rental properties are mostly available all year round. Swiss accommodation is relatively small and expensive, partly because the rent usually includes laundry and other services, not offered in other countries. Owners often rent to offset the cost of upkeep, rather than to make a profit, and this attitude is reflected in the fragmented and rather unprofessional nature of marketing, representation and communications in the sector. A number of recommendations are made for developing the industry, based on the findings.