Cross Reactivity between Dromedary Whey Proteins and IgG Anti Bovine α-Lactalbumin and Anti Bovine β-Lactoglobulin

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Bibliographic Details
Published in	American journal of applied sciences Vol. 6; no. 8; pp. 1448 - 1452
Main Authors	Youcef, N., Saidi, D., Mezemaze, F., El-Mecherf, K.E., Kaddouri, H., Negaoui, H., Chekroun, A., Kheroua, O.
Format	Journal Article
Language	English
Published	01.08.2009
Online Access	Get full text

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ISSN:	1546-9239
DOI:	10.3844/ajassp.2009.1448.1452