Determination of long-life radiocesiums Cs-134 and Cs-137 in food by gamma-ray spectrometry: interlaboratory study

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Bibliographic Details
Published inJournal of AOAC International Vol. 78; no. 5
Main Authors Beijaars, P.R. (Food Inspection Service, Maastricht, The Netherlands.), Dijk, R. van, Geertsen, J.A.M, Nootenboom, H
Format Journal Article
LanguageEnglish
Published 01.09.1995
Subjects
ALIMENTOS
CAESIUM
CESIO
CESIUM
CONTAMINACION
CONTAMINATION
ESPECTROMETRIA
FOOD ANALYSIS
FOODS
GAMMA SPECTROMETRY
ISOTOPE RADIOACTIF
MEASUREMENT
MEDICION
MESURE
PRODUIT ALIMENTAIRE
RADIOISOTOPES
RADIOISOTOPOS
RADIONUCLIDES
SPECTROMETRIE
SPECTROMETRY
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Bibliography:Q04
9562900
Q03
ISSN:1060-3271
1944-7922
DOI:10.1093/jaoac/78.5.1244