APA (7th ed.) Citation

Akhavan-Mahdavi, S., Nikkhou, S., Bagheri, H., & Alam, Z. (2025). Structural Characterization, Encapsulation, and Controlled Release of Camel Milk–Derived Lactoferrin in a Chewing Gum Matrix for Oral Health Applications. Journal of food processing and preservation, 2025(1), . https://doi.org/10.1155/jfpp/1616384

Chicago Style (17th ed.) Citation

Akhavan-Mahdavi, Sahar, Shima Nikkhou, Hadiseh Bagheri, and Zahra Alam. "Structural Characterization, Encapsulation, and Controlled Release of Camel Milk–Derived Lactoferrin in a Chewing Gum Matrix for Oral Health Applications." Journal of Food Processing and Preservation 2025, no. 1 (2025). https://doi.org/10.1155/jfpp/1616384.

MLA (9th ed.) Citation

Akhavan-Mahdavi, Sahar, et al. "Structural Characterization, Encapsulation, and Controlled Release of Camel Milk–Derived Lactoferrin in a Chewing Gum Matrix for Oral Health Applications." Journal of Food Processing and Preservation, vol. 2025, no. 1, 2025, https://doi.org/10.1155/jfpp/1616384.