Branched-chain Sugars. XXII. Synthesis of Benzyl 2,3-Di-O-benzyl- and 2,3-O-Methylene-β-L-threo-pentopyranosid-4-uloses, and the Corresponding 6-Deoxy-α-D-xylo-hexopyranosid-4-uloses

The title compounds were synthesized from L-arabinose and D-glucose as intermediates to a few naturally occuring branched-chain sugars. Oxidation conditions of precursors to the corresponding 4-uloses were examined.

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Bibliographic Details
Published inBulletin of the Chemical Society of Japan Vol. 54; no. 7; pp. 2169 - 2173
Main Authors Matsuzawa, Masafumi, Kubo, Kazusuke, Kodama, Hisashi, Funabashi, Masuo, Yoshimura, Juji
Format Journal Article
LanguageEnglish
Published The Chemical Society of Japan 01.07.1981
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Summary:The title compounds were synthesized from L-arabinose and D-glucose as intermediates to a few naturally occuring branched-chain sugars. Oxidation conditions of precursors to the corresponding 4-uloses were examined.
ISSN:0009-2673
1348-0634
DOI:10.1246/bcsj.54.2169