The relation between rheological properties of agar gels and sulfur content, intrinsic viscosity and the melting point

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Bibliographic Details
Published inNippon Shokuhin Kōgyō Gakkaishi Vol. 35; no. 4; pp. 246 - 251
Main Authors Iida, F. (Japan Women's Univ., Tokyo), Kobayashi, M, Akabane, H, Nakahama, N
Format Journal Article
LanguageJapanese
Published 1988
Subjects
AGAR
AGAR-AGAR
AZUFRE
GELOSE
MELTING POINT
POINT DE FUSION
PROPIEDADES REOLOGICAS
PROPRIETE RHEOLOGIQUE
PUNTO DE FUSION
RHEOLOGICAL PROPERTIES
SOUFRE
SULPHUR
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ISSN0029-0394
DOI10.3136/nskkk1962.35.4_246

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ISSN:0029-0394
DOI:10.3136/nskkk1962.35.4_246