Screening of raspberry and blackberry cultivars for ready-to-eat products

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Bibliographic Details
Published inActa horticulturae no. 804; pp. 399 - 403
Main Authors Eccher, T, Genna, A, Granelli, G, Senesi, E, Ughini, V
Format Journal Article
LanguageEnglish
Published 01.01.2008
Subjects
blackberries
color
cultivars
firmness
fruit quality
postharvest systems
raspberries
ready-to-eat foods
Rubus idaeus
Rubus plicatus
shelf life
Italy
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ISSN:0567-7572
DOI:10.17660/ActaHortic.2008.804.57