NEW VARIETIES AND CULTURES FOR CULTIVATION ON HYDROPONIC RACKING INSTALLATIONS IN MODERN GREENHOUSES

• Published in: Ovoshchi Rossii no. 2; pp. 3 - 9
• Main Authors: Sirota, S. M., Mitrofanova, O. A., Kharchenko, V. A., Bondareva, L. L., Balashova, I. T., Dzhos, E. A., Belavkin, E. S., Matyukina, A. A.
• Format: Journal Article
• Language: English
• Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 12.06.2018
• Subjects: breeding; modern technology; new varieties; protected ground; vegetables
• ISSN: 2072-9146; 2618-7132
• DOI: 10.18619/2072-9146-2018-2-3-9

Vegetables are vital foods that determine the health and longevity of the population. Development of greenhouse vegetable production, introduction of new technology solves the problem of overcoming the seasonality in vegetable consumption. According to projections The Russian Ministry of Agriculture, the area of the greenhouses to the 2020 will be 4 700 hectares and production of greenhouse vegetables will increase to 1,7 million tonnes per year. Thus, The State believes the real increase area of greenhouses and gross harvest of vegetables protected soil in more than 3 times. Many greenhouses began to transfer cultivation of vegetables with little ground volume technology, modern facilities, equipped with one seedlings shelving units are a variety a hydroponic cultivation methods. Use shelving with Jacob’s platform allows to increase the utilization ratio of effective area of greenhouse to 0,85 and considerably facilitates the hard work of greenhouse working. Modern technology the growing seedlings on tables significantly different from the traditional technology, allowing us to get planting material of better quality during short period after sowing. New conveyor hydroponic technologies allow us to grow ecologically safe products, reducing its cost. These technologies require new varieties and hybrids of vegetable crops high intensification of production. Along with the growth of vegetable yields, which will combined with a reduction in labor costs per unit of output and lower its cost, particular attention must be paid their biological value.