Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018]

Saved in:
Bibliographic Details
Published inApplied Food Research Vol. 2; no. 2; p. 100158
Main Authors Santosh, Oinam, Bajwa, Harjit Kaur, Bisht, Madho Singh, Chongtham, Nirmala
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.12.2022
Elsevier
Online AccessGet full text

Cover

More Information
Bibliography:erratum
ISSN:2772-5022
2772-5022
DOI:10.1016/j.afres.2022.100158