Corrigendum to “Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity” [Food Chem. 433 (2024) 137365]

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Bibliographic Details
Published inFood chemistry Vol. 442; p. 138638
Main Authors Qi, Liwei, Wang, Kangyu, Zhou, Jiaojiao, Zhang, Hongru, Guo, Yujie, Zhang, Chunhui
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.06.2024
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Bibliography:erratum
SourceType-Other Sources-1
content type line 63
ObjectType-Correction/Retraction-1
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2024.138638