Behavior of Listeria spp. in Smoked Fish Products Affected by Liquid Smoke, NaCI Concentration, and Temperature

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Bibliographic Details
Published inJournal of food protection Vol. 61; no. 11; pp. 1475 - 1479
Main Authors Thurette, J., Membré, J.M., Ching, L.Han, Tailliez, R., Catteau, M.
Format Journal Article
LanguageEnglish
Published 01.11.1998
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ISSN:0362-028X
DOI:10.4315/0362-028X-61.11.1475