study of oligosaccharides in a select group of legumes

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Published inCanadian Institute of Food Science and Technology journal Vol. 13; no. 1; pp. 40 - 42
Main Authors Eskin, N.A.M, Johnson, S, Vaisey-Genser, M, McDonald, B.E
Format Journal Article
LanguageEnglish
Published 1980
Subjects
field crops
food composition
food quality
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Author Johnson, S
Vaisey-Genser, M
Eskin, N.A.M
McDonald, B.E
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crossref_primary_10_1016_S0308_8146_02_00142_5
crossref_primary_10_1111_j_1365_2621_1982_tb10111_x
crossref_primary_10_1016_0308_8146_84_90026_8
Cites_doi 10.1039/an9507500454
10.1111/j.1365-2621.1975.tb02274.x
10.1021/jf60172a026
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References Cerning (10.1016/S0315-5463(80)73301-1_bib0010) 1975; 52
Naivikul (10.1016/S0315-5463(80)73301-1_bib0025) 1978; 55
Tanaka (10.1016/S0315-5463(80)73301-1_bib0035) 1975; 49
Rackis (10.1016/S0315-5463(80)73301-1_bib0030) 1970; 18
Cerning-Beroard (10.1016/S0315-5463(80)73301-1_bib0015) 1976; 53
Vose (10.1016/S0315-5463(80)73301-1_bib0040) 1976; 53
Albon (10.1016/S0315-5463(80)73301-1_bib0005) 1950; 75
Cristofaro (10.1016/S0315-5463(80)73301-1_bib0020) 1972
References_xml – volume: 53
  start-page: 968
  year: 1976
  ident: 10.1016/S0315-5463(80)73301-1_bib0015
  article-title: A comparison of the carbohydrate composition of legume seeds; horsebeans, peas and lupines
  publication-title: Cereal Chem
  contributor:
    fullname: Cerning-Beroard
– volume: 55
  start-page: 913
  year: 1978
  ident: 10.1016/S0315-5463(80)73301-1_bib0025
  article-title: Comparison of legume and wheat flour carbohydrates. 1. Sugar analysis
  publication-title: Cereal Chem
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    fullname: Naivikul
– volume: 52
  start-page: 125
  year: 1975
  ident: 10.1016/S0315-5463(80)73301-1_bib0010
  article-title: Carbohydrate composition of horsebeans (Vicia faba) of different origins
  publication-title: Cereal Chem
  contributor:
    fullname: Cerning
– volume: 75
  start-page: 454
  year: 1950
  ident: 10.1016/S0315-5463(80)73301-1_bib0005
  article-title: The chromatographic determination of raffinose in raw sugar
  publication-title: Analyst
  doi: 10.1039/an9507500454
  contributor:
    fullname: Albon
– volume: 49
  start-page: 1087
  year: 1975
  ident: 10.1016/S0315-5463(80)73301-1_bib0035
  article-title: A simplified method for the quantitative determination of sucrose, raffinose and stachyose in legume seeds
  publication-title: J. Food Sci
  doi: 10.1111/j.1365-2621.1975.tb02274.x
  contributor:
    fullname: Tanaka
– volume: 53
  start-page: 928
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  ident: 10.1016/S0315-5463(80)73301-1_bib0040
  article-title: Air classification of field peas and horsebean flour: chemical studies of starch and protein fractions
  publication-title: Cereal Chem
  contributor:
    fullname: Vose
– year: 1972
  ident: 10.1016/S0315-5463(80)73301-1_bib0020
  article-title: Involvement of the raffinose family of oligosaccharides in flatulence
  contributor:
    fullname: Cristofaro
– volume: 18
  start-page: 977
  year: 1970
  ident: 10.1016/S0315-5463(80)73301-1_bib0030
  article-title: Flavor and flatulence factors in soybean protein production
  publication-title: J. Agr. Food Chem
  doi: 10.1021/jf60172a026
  contributor:
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SubjectTerms field crops
food composition
food quality
Title study of oligosaccharides in a select group of legumes
Volume 13
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