study of oligosaccharides in a select group of legumes

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Bibliographic Details
Published inCanadian Institute of Food Science and Technology journal Vol. 13; no. 1; pp. 40 - 42
Main Authors Eskin, N.A.M, Johnson, S, Vaisey-Genser, M, McDonald, B.E
Format Journal Article
LanguageEnglish
Published 1980
Subjects
field crops
food composition
food quality
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ISSN:0315-5463
DOI:10.1016/S0315-5463(80)73301-1