Effects of reprocessing on microbiological quality of commercial prechill broiler carcasses

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Bibliographic Details
Published in	Journal of applied poultry research Vol. 2; no. 2; pp. 111 - 116
Main Authors	Waldroup, A.L, Rathgeber, B.M, Hierholzer, R.E, Smoot, L, Martin, L.M, Bilgili, D.L, Fletcher, D.L, Chen, T.C, Wabeck, C.J
Format	Journal Article
Language	English
Published	1993
Subjects	BROILER CHICKENS CAMPYLOBACTER CANAL ANIMAL CARCASS COMPOSITION CARCASS QUALITY CARCASSE CARCASSES CHILLING CHLORE CHLORINE CLORO COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE COOLING ENFRIAMIENTO ESCHERICHIA COLI INCIDENCE LAVADO LAVAGE POLLO DE ENGORDE POULET DE CHAIR REFROIDISSEMENT REPROCESSED CARCASSES SALMONELLA WASHING
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