Technological properties and biological value of milk of cows when using ‘Gumifit’ and ‘Maks super gumat’ food additives in their diet

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Bibliographic Details
Published inBali medical journal Vol. 6; no. 2; p. 337
Main Authors Frolov et al, Alexey V., Korosteleva, Valentina P., Stepanova, Galina S., Karimova, Aigul Z., Nurgalieva, Alinya R., Matveeva, Elena L.
Format Journal Article
LanguageEnglish
Published 15.05.2017
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ISSN:2089-1180
2302-2914
DOI:10.15562/bmj.v6i2.513