Technological properties and biological value of milk of cows when using ‘Gumifit’ and ‘Maks super gumat’ food additives in their diet
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Published in | Bali medical journal Vol. 6; no. 2; p. 337 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
15.05.2017
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Online Access | Get full text |
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ISSN: | 2089-1180 2302-2914 |
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DOI: | 10.15562/bmj.v6i2.513 |