Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

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Bibliographic Details
Published inEgyptian journal of aquatic biology and fisheries Vol. 25; no. 1; pp. 583 - 595
Main Authors S. Talab, Abdelrahman, H. Ghanem, Mohamed
Format Journal Article
LanguageEnglish
Published 01.01.2021
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ISSN:2536-9814
2536-9814
DOI:10.21608/ejabf.2021.147329