Causes of Anaphylaxis in the Pediatric Population

Food allergy was identified in 93.1% of the cases: milk (47.8%), egg (25.4%), nuts (14.9%), fruits (7.5%) and fish (4.5%).

Saved in:
Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 135; no. 2; p. AB208
Main Authors Ameiro, Beatriz, MD, Zambrano, Gabriela A., MD, Guzmán, Miguel, MD, Morales, Cristina, MD, Noguerado, Blanca, MD, Baeza, María L., MD, PhD, Alvarez-Perea, Alberto, MD
Format Journal Article
LanguageEnglish
Published St. Louis Elsevier Limited 01.02.2015
Subjects
Allergies
Allergy and Immunology
Food
Food allergies
Pediatrics
Online AccessGet full text

Cover

More Information
Summary:Food allergy was identified in 93.1% of the cases: milk (47.8%), egg (25.4%), nuts (14.9%), fruits (7.5%) and fish (4.5%).
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2014.12.1614