Correction to: Friction Measurements with Molten Chocolate

The article Friction Measurements with Molten Chocolate, written by M. Masen, P. M. E. Cann, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 26 December 2017 without open access.

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Bibliographic Details
Published inTribology letters Vol. 66; no. 1; p. 1
Main Authors Masen, M., Cann, P. M. E.
Format Journal Article
LanguageEnglish
Published New York Springer US 01.03.2018
Springer Nature B.V
Subjects
Chemistry and Materials Science
Chocolate
Correction
Corrosion and Coatings
Materials Science
Nanotechnology
Physical Chemistry
Surfaces and Interfaces
Theoretical and Applied Mechanics
Thin Films
Tribology
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Summary:The article Friction Measurements with Molten Chocolate, written by M. Masen, P. M. E. Cann, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 26 December 2017 without open access.
Bibliography:correction
ISSN:1023-8883
1573-2711
DOI:10.1007/s11249-018-0999-9