Changes in contents of polyacetylenes and carotenoids in carrots kept at different temperatures after harvest

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 70; no. OCE4
Main Authors Ahmad, T., Binger, S., Brandt, K.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2011
Subjects
Carotenoids
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665111001984