Label-free visualization of unfolding and crosslinking mediated protein aggregation in nonenzymatically glycated proteins

Nonenzymatic glycation (NEG) unfolds and crosslinks proteins, resulting in aggregation. Label-free evaluation of such structural changes, without disturbing molecular integrity, would be beneficial for understanding the fundamental mechanisms of protein aggregation. The current study demonstrates th...

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Published inAnalyst (London) Vol. 149; no. 15; pp. 429 - 44
Main Authors Mukunda, Darshan Chikkanayakanahalli, Basha, Shaik, D'Souza, Meagan Gail, Chandra, Subhash, Ameera, K, Stanley, Weena, Mazumder, Nirmal, Mahato, Krishna Kishore
Format Journal Article
LanguageEnglish
Published London Royal Society of Chemistry 22.07.2024
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Summary:Nonenzymatic glycation (NEG) unfolds and crosslinks proteins, resulting in aggregation. Label-free evaluation of such structural changes, without disturbing molecular integrity, would be beneficial for understanding the fundamental mechanisms of protein aggregation. The current study demonstrates the assessment of NEG-induced protein aggregation by combining autofluorescence (AF) spectroscopy and imaging. The methylglyoxal (MG) induced protein unfolding and the formation of cross-linking advanced glycation end-products (AGEs) leading to aggregation were evaluated using deep-UV-induced-autofluorescence (dUV-AF) spectroscopy in proteins with distinct structural characteristics. Since the AGEs formed on proteins are fluorescent, the study demonstrated the possibility of autofluorescence imaging of NEG-induced protein aggregates. Autofluorescence spectroscopy can potentially reveal molecular alterations such as protein unfolding and cross-linking. In contrast, AGE-based autofluorescence imaging offers a means to visually explore the structural arrangement of aggregates, regardless of whether they are amyloid or non-amyloid in nature. Probing the nonenzymatic glycation induced protein aggregation by autofluorescence spectroscopy and microscopy.
Bibliography:Electronic supplementary information (ESI) available: Fig. S1 to S8. See DOI
https://doi.org/10.1039/d4an00358f
ObjectType-Article-1
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ISSN:0003-2654
1364-5528
1364-5528
DOI:10.1039/d4an00358f