Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry

• Published in: Analytical methods Vol. 16; no. 25; pp. 415 - 4159
• Main Authors: Liu, Pingyang, Liu, Zhanfang, Zhu, Jun, Zhou, Hong, Zhang, Guannan, Sun, Zhenwen, Yajun Li, Zhou, Zheng, Liu, Yao
• Format: Journal Article
• Language: English
• Published: Cambridge Royal Society of Chemistry 27.06.2024
• Subjects: Aging; Animal fat; Arson; Biomarkers; Composition; Diglycerides; Homicide; Lecithin; Lipid composition; Lipids; Lysophosphatidylcholine; Mass spectrometry; Mass spectroscopy; Oils & fats; Phosphatidylcholine; Residues; Species; Statistical analysis; Theft; Triglycerides; Vegetable oils; Vegetables
• ISSN: 1759-9660; 1759-9679; 1759-9679
• DOI: 10.1039/d4ay00538d

Vegetable oil and animal fat residues are common evidence in the cases of homicide, arson, theft, and other crimes. However, the lipid composition and content changes during aging on complex carriers remain unclear. Therefore, this study dynamically monitored the lipid composition and content changes during aging of 13 different types of vegetable oils and animal fats on five different carriers using the UPLC-Q-Exactive Orbitrap MS method. A total of 6 subclasses of 93 lipids including lysophosphatidylcholine (2 species), phosphatidylcholine (2 species), diglyceride (5 species), triglyceride (81 species), acylGlcCampesterol ester (2 species), and acylGlcSitosterol ester (1 species), were first identified in fresh vegetable oils and animal fats. By comparing the LC-MS/MS chromatograms of fresh vegetable oils and animal fats, it was found that there were significant differences between the chromatograms of vegetable oils and animal fats, but it was difficult to distinguish between the chromatograms of vegetable oils or animal fats. After aging at 60 °C for 200 days, there was a significant decrease in the content of diglyceride, triglyceride, acylGlcCampesterol ester, and acylGlcSitosterol ester, while the content of lysophosphatidylcholine and phosphatidylcholine initially increased and then decreased. Furthermore, statistical analysis of lipid differences between vegetable oils and animal fats was performed using cluster heat maps, volcanic maps, PCA, and OPLS-DA. On average, 33 significantly different lipids were screened (VIP > 1, p < 0.05), which could serve as potential biomarkers for distinguishing vegetable oils and animal fats. It was found that the potential biomarkers still existed during aging of vegetable oils and animal fats (100 and 200 days). This research provides important reference information for the identification of vegetable oil and animal fat residues in complex carriers at crime scenes. Vegetable oil and animal fat residues are common evidence in the cases of homicide, arson, theft, and other crimes.