Ashli Quesinberry Stokes and Wendy Atkins-Sayre (eds.), Consuming Identity: The Role of Food in Redefining the South

Ashli Quesinberry Stokes and Wendy Atkins-Sayre (eds.), Consuming Identity: The Role of Food in Redefining the South Jackson: University Press of Mississippi, 2016. Pp. 231. ISBN: 978-1-4968-0918-6. Hardcover. Urszula Niewiadomska-Flis Critical Southern food studies is not uncharted territory. Consu...

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Bibliographic Details
Published inEuropean Journal of American Studies
Main Author Niewiadomska-Flis, Urszula
Format Journal Article Book Review
LanguageEnglish
Published London European Association for American Studies 15.07.2019
The European Association for American Studies (EAAS)
Subjects
Authenticity
Field study
Research methodology
Scholars
Verbal communication
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Summary:Ashli Quesinberry Stokes and Wendy Atkins-Sayre (eds.), Consuming Identity: The Role of Food in Redefining the South Jackson: University Press of Mississippi, 2016. Pp. 231. ISBN: 978-1-4968-0918-6. Hardcover. Urszula Niewiadomska-Flis Critical Southern food studies is not uncharted territory. Consuming Identity: The Role of Food in Redefining the South is a new, valuable addition to this burgeoning field, which is constantly being broadened by such scholars as John Edge, Frederick Douglass O...
ISSN:1991-9336
1991-9336
DOI:10.4000/ejas.14779