Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]

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Bibliographic Details
Published inJournal of functional foods Vol. 73; p. 104099
Main Authors Liang, Li-li, Cai, Shi-ying, Gao, Min, Chu, Xue-mei, Pan, Xiao-yang, Gong, Kai-Kai, Xiao, Cheng-wei, Chen, Yin, Zhao, Yu-qin, Wang, Bin, Sun, Kun-lai
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.10.2020
Elsevier
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ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2020.104099