Impact of mentoring on food safety practices and HACCP implementation in Iowa assisted-living facilities

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Bibliographic Details
Published inTopics in clinical nutrition Vol. 22; no. 2; pp. 162 - 174
Main Authors Sneed, J, Strobbehn, C.H, Gilmore, S.A
Format Journal Article
LanguageEnglish
Published 01.04.2007
Subjects
assisted living facilities
attitudes and opinions
education programs
elderly
food contamination
food handling
food microbiology
food safety education
HACCP
human resources
knowledge
literature reviews
mentoring
nursing homes
training (people)
Iowa
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ISSN:0883-5691
1550-5146
DOI:10.1097/01.TIN.0000270135.15346.a0