Evaluation of industrial tomato genotypes in open-field production

Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable. In the experiment, five hybrids and one variety were evaluated in a plot experim...

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Published inActa Universitatis Sapientiae. Agriculture and environment Vol. 11; no. 1; pp. 109 - 116
Main Authors Tóth, Anna Rita, Rubóczki, Tímea, Takácsné Hájos, Mária
Format Journal Article
LanguageEnglish
Published Sciendo 01.12.2019
Scientia Publishing House
Subjects
economic value
evaluation
profitable production
quality examination
sensory
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Summary:Recently, industrial tomato production in Hungary shows an increasing tendency after a weak processing period. However, to maintain the cultivation profitable, the use of proper technology and genotype is indispensable. In the experiment, five hybrids and one variety were evaluated in a plot experiment design on open field. The main objective was to evaluate the fruit quality of different genotypes and to determine the suitability for mechanical harvest. According to the results, and had the best fruit quality for industrial processing. Nowadays, the use of hybrids with good adaptability and resistance properties is important for a profitable production.
ISSN:2068-2964
2068-2964
DOI:10.2478/ausae-2019-0010