Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended)

Saved in:
Bibliographic Details
Published inClinical nutrition ESPEN Vol. 40; pp. 633 - 634
Main Authors Compés, C. Cuerda, Gimeno, C. Velasco, Miguelez, M., Carrascal, M., Romero, R., Carrasco, P., Serrano, C., Bretón, I., Motilla, M., Arhip, L., Morales, Á., Rubio, S., Calvo, C., Wong, J., Camblor, M.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.12.2020
Published by Elsevier B.V
Online AccessGet full text

Cover

More Information
ISSN:2405-4577
2405-4577
DOI:10.1016/j.clnesp.2020.09.685