Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO˙, O˙―2 and ROO
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Published in | Food chemistry Vol. 141; no. 4; pp. 3954 - 3959 |
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Main Authors | , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier
01.12.2013
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Subjects | |
Online Access | Get full text |
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ISSN: | 0308-8146 1873-7072 |
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DOI: | 10.1016/j.foodchem.2013.06.098 |