Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity

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Bibliographic Details
Published inWaste and biomass valorization
Main Authors Lima, Thalis Leandro Bezerra de, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Ferreira, João Paulo de Lima, Paiva, Yaroslávia Ferreira, Santos, Newton Carlos, Madruga, Marta Suely, Santos, Dyego da Costa, Gomes, Josivanda Palmeira, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos
Format Journal Article
LanguageEnglish
Published 21.07.2025
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ISSN:1877-2641
1877-265X
DOI:10.1007/s12649-025-03226-y