Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
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Published in | Journal of Applied Biology & Biotechnology pp. 46 - 52 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
18.03.2022
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Online Access | Get full text |
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ISSN: | 2455-7005 2347-212X |
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DOI: | 10.7324/JABB.2022.10s107 |