Effect of ‘Jamblang’ (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of ‘Kolang-kaling’ Jam

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Bibliographic Details
Published inPakistan journal of nutrition : PJN Vol. 17; no. 3; pp. 140 - 145
Main Authors Anggraini, Tuty, Kurniawan, Yulita, Yenrina, Rina, Sayuti, Kesuma
Format Journal Article
LanguageEnglish
Published 15.02.2018
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ISSN:1680-5194
DOI:10.3923/pjn.2018.140.145