Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

• Published in: Pakistan journal of nutrition : PJN Vol. 7; no. 2; pp. 249 - 254
• Main Authors: ., Wizna, Abbas, Hafil, Rizal, Yose, Dharma, Abdi, Putu Kompi, I.
• Format: Journal Article
• Language: English
• Published: 15.02.2008