Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

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Bibliographic Details
Published in	Pakistan journal of nutrition : PJN Vol. 7; no. 2; pp. 249 - 254
Main Authors	., Wizna, Abbas, Hafil, Rizal, Yose, Dharma, Abdi, Putu Kompi, I.
Format	Journal Article
Language	English
Published	15.02.2008
Online Access	Get full text

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ISSN:	1680-5194
DOI:	10.3923/pjn.2008.249.254