Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)

Saved in:
Bibliographic Details
Published inJournal of Applied Biology & Biotechnology pp. 186 - 192
Main Authors Chauhan, Divya, Kumar, Krishan, Ahmed, Naseer, Thakur, Priyanka, Rizvi, Qurat Ul Eain Hyder, Jan, Sumaira, Yadav, Ajar Nath
Format Journal Article
LanguageEnglish
Published 01.09.2022
Online AccessGet full text

Cover

More Information
ISSN:2455-7005
2347-212X
DOI:10.7324/JABB.2022.100523