Fermentative profile and nutritional value of untreated and alkali-treated faba bean (Vicia faba L.) straw supplemented with exogenous fibrolytic enzymes derived from Trichoderma longibrachiatum, Aspergillus strains, and Neurospora intermedia

Saved in:
Bibliographic Details
Published inBiomass conversion and biorefinery
Main Authors Jabri, Jihene, Abid, Khalil, Yaich, Hela, Malek, Atef, Rekhis, Jamel, Kamoun, Mohamed
Format Journal Article
LanguageEnglish
Published 06.05.2023
Online AccessGet full text

Cover

Be the first to leave a comment!
You must be logged in first