Fermentative profile and nutritional value of untreated and alkali-treated faba bean (Vicia faba L.) straw supplemented with exogenous fibrolytic enzymes derived from Trichoderma longibrachiatum, Aspergillus strains, and Neurospora intermedia

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Bibliographic Details
Published inBiomass conversion and biorefinery
Main Authors Jabri, Jihene, Abid, Khalil, Yaich, Hela, Malek, Atef, Rekhis, Jamel, Kamoun, Mohamed
Format Journal Article
LanguageEnglish
Published 06.05.2023
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ISSN:2190-6815
2190-6823
DOI:10.1007/s13399-023-04251-4