APA (7th ed.) Citation

Jabri, J., Abid, K., Yaich, H., Malek, A., Rekhis, J., & Kamoun, M. (2023, May 6). Fermentative profile and nutritional value of untreated and alkali-treated faba bean (Vicia faba L.) straw supplemented with exogenous fibrolytic enzymes derived from Trichoderma longibrachiatum, Aspergillus strains, and Neurospora intermedia. Biomass conversion and biorefinery. https://doi.org/10.1007/s13399-023-04251-4

Chicago Style (17th ed.) Citation

Jabri, Jihene, Khalil Abid, Hela Yaich, Atef Malek, Jamel Rekhis, and Mohamed Kamoun. "Fermentative Profile and Nutritional Value of Untreated and Alkali-treated Faba Bean (Vicia Faba L.) Straw Supplemented with Exogenous Fibrolytic Enzymes Derived from Trichoderma Longibrachiatum, Aspergillus Strains, and Neurospora Intermedia." Biomass Conversion and Biorefinery 6 May. 2023. https://doi.org/10.1007/s13399-023-04251-4.

MLA (9th ed.) Citation

Jabri, Jihene, et al. "Fermentative Profile and Nutritional Value of Untreated and Alkali-treated Faba Bean (Vicia Faba L.) Straw Supplemented with Exogenous Fibrolytic Enzymes Derived from Trichoderma Longibrachiatum, Aspergillus Strains, and Neurospora Intermedia." Biomass Conversion and Biorefinery, 6 May. 2023, https://doi.org/10.1007/s13399-023-04251-4.