Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits
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| Published in | Journal of food composition and analysis Vol. 126; p. 105916 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
01.02.2024
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| Online Access | Get full text |
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| ISSN: | 0889-1575 |
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| DOI: | 10.1016/j.jfca.2023.105916 |