Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season
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Published in | Journal of food composition and analysis Vol. 125; p. 105794 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
01.01.2024
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Online Access | Get full text |
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ISSN: | 0889-1575 |
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DOI: | 10.1016/j.jfca.2023.105794 |