First report on ddPCR-based regression models for quantifying buffalo substitution in 'Haleem' – a traditional meat delicacy
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Published in | Journal of food composition and analysis Vol. 126; p. 105879 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.02.2024
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Online Access | Get full text |
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ISSN: | 0889-1575 |
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DOI: | 10.1016/j.jfca.2023.105879 |